The comparative analysis of different oil extraction methods based on the quality of flaxseed oil

Junpeng Zeng,Ting Xiao, Xinggang Ni,Teng Wei,Xiaoru Liu,Ze-Yuan Deng,Jing Li

Journal of Food Composition and Analysis（2022）

引用 10|浏览11

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摘要

•The aqueous enzymatic method was suitable for the commercial flaxseed oil extraction.•The cold pressing alleviated the oxidation effect of cyclolinopeptides (CLs).•The cold-pressed flaxseed oil could be viewed as a good source of CLs.

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关键词

Flaxseed oil,Cyclolinopeptides,Cold pressing,Aqueous enzymatic extraction,Physicochemical properties,Lipophilic concomitants

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