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Hass avocado (Persea americana Mill.) oil enriched in phenolic compounds and tocopherols by expeller-pressing the unpeeled microwave dried fruit

Isabelle Santana,Vanessa Naciuk Castelo-Branco, Bárbara Mello Guimarães,Laís de Oliveira Silva,Vanessa Oliveira Di Sarli Peixoto,Lourdes Maria Corrêa Cabral,Suely Pereira Freitas,Alexandre Guedes Torres

Food Chemistry（2019）

Cited 26|Views7
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Abstract
•First known study to report extraction of avocado oil from unripe fruit by expeller-pressing.•Fruit unpeeling and microwave drying resulted avocado oils with the highest quality.•Avocado peel enhanced phenolic compounds in the oil, regardless of ripening stage.
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Key words
Hass avocado oil,Drying technology,Oxidative stability,Ripening,Phenolic compounds
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