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Research Interests

Papers共 20 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
合作者
合作机构
Cassava, an illustrious (un)known: Consumption of recipes with the root and its derived products
Leticia de Oliveira Goncalves, Samara Menezes Sao Juliao,Lilia Zago,Isabelle Santana
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2024): 100812-100812
Cited0Views0Bibtex
0
0
Insights into Developing Persimmon-based Food Products: Bibliometric Analysis and the innovative Formulation of Chutney and Ketchup
Isabelle Santana,Julia Rabelo Vaz Matheus,Thaiza Serrano Pinheiro de Souza, Genilton Alves da Silva,Ellen Cristina Quirino Lacerda, Julia Chactoura Araujo, Lais Irencio Brotto, Rayanne Menezes da Silva, Natalia Martins Laurino, Tatiane Schallitz,Wagner Andrade Ferreira,Ana Elizabeth Cavalcante Fai
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY (2022)
Cited2Views0Bibtex
2
0
Liga Acadêmica de Nutrição Funcional e Esportiva: uma iniciativa para contribuição na formação dos estudantes de Graduação em Nutrição
Wagner Andrade Ferreira, Pamela de Aguiar Sobral, Paula Mendonça Leal, Lais Irencio Brotto, Tatiane Schallitz,Isabelle Santana
Research, Society and Developmentno. 2 (2021)
Cited0Views0Bibtex
0
0
Sagu de mandioca no Brasil: um paralelo entre a pesquisa de mercado e a rotulagem de alimentos
Anna Carolina Alves Gomes da Silva-e-Silva,Anderson Junger Teodoro,Isabelle Santana
Research, Society and Developmentno. 12 (2021)
Cited0Views0Bibtex
0
0
Desenvolvimento e caracterização da composição centesimal e sensorial de massas de pastel isentas de glúten e ovos
Paula Natália Coimbra de Carvalho, Jéssica Francisca da Silva,Renata Rangel Guimarães,Isabelle Santana,Suzana Maria de Lemos Freitas
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação (2020)
Cited0Views0Bibtex
0
0
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