Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein

Wenjie Jian,Huayi Wu,Lanlan Wu,Yunhui Wu, Lina Jia,Jie Pang,Yuan-ming Sun

Carbohydrate Polymers（2016）

引用 57|浏览5

暂无评分

摘要

•Type of KGM affects property of Tilapia myofibrillar protein gels.•KGM behaves as space filler under neutral condition in gels matrix.•KGM with smaller molecular size improves gel strength of composite gels.•KGM with larger molecular size breaks the network structure of composite gels.

查看译文

关键词

Sodium nitrate,Sodium chloride,Sodium azide,Ethanol,Aether,Epoxy propane,Acrylamide,1-Phenyl-3-methyl-5-pyrazolone,Hydrochloride,Phenol sulphuric acid,Konjac glucomanan,Tilapia myofibrillar protein

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要