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Evaluation of polyunsaturated fatty acids content in the three stages of breast milk: colostrum, transitional and mature milk of a nursing mother submitted to Roux-en-Y gastric bypass surgery two months prior to pregnancy: Case study
Débora Siqueira Trindade Oliveira, Juliana R. Pimenta, Jozias de Andrade Sobrinho, Y. Ferreira,Célia Regina Moutinho de Miranda Chaves,Gabriella Pinto Belfort, Roseli de Souza Santos da Costa
Research, Society and Developmentno. 7 (2023): e10212742592-e10212742592
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Nutrición y vida activa: del conocimiento a la acción</span></span></span></a></div></div><div class="authors-zone"><div class="a-aminer-components-pub-c-authors-authors "><div class="authors"><span><span id="sid_560a808345ce1e595fd0eb4f" class="author link font-author highlight" to="/profile/c-lia-regina-moutinho-de-miranda-chaves/560a808345ce1e595fd0eb4f" target="_blank"><span class="a-aminer-components-pops-person-person-link-personLink"><a class="author_label" target="_blank" href="/profile/c-lia-regina-moutinho-de-miranda-chaves/560a808345ce1e595fd0eb4f"><span>Célia Regina Moutinho de Miranda Chaves</span></a></span></span></span></div></div></div><div class="conf-info-zone"><div class="venue-link"><div class="venue-link"><span>Cadernos de Saúde Pública<!-- -->no. 7 (2008): 1718-1719</span></div></div></div><div class="oprs"><span class="a-aminer-core-pub-widgets-info-cited-part-cited cited zero"><span>引用</span><span>0</span></span><span 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class="a-aminer-components-common-state-ment-info">页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn</div></div></section></article></main></main></section></div> <script> window.g_useSSR = true; window.g_initialProps = {"global":{"collapsed":false,"preventRender":false,"isCompanyIp":false},"profile":{"transitionState":false,"profile":{"bind":false,"id":"560a808345ce1e595fd0eb4f","indices":{"citations":34,"hindex":3,"pubs":9},"name":"Chaves Célia Regina Moutinho de Miranda","num_followed":0,"num_upvoted":0,"num_viewed":1,"profile":{"affiliation":"Oswaldo Cruz Foundation","org":"Oswaldo Cruz Foundation"}},"profileID":"560a808345ce1e595fd0eb4f","profilePubsPage":1,"profilePubs":[{"abstract":"The purpose of this case study was to investigate polyunsaturated fatty acids in colostrum, transitional milk and mature milk of a nursing mother attended to Roux-en-Y gastric bypass two months prior to pregnancy. For this, was collected 2ml (colostrum), 4ml (transitional milk) and 4ml (mature milk) samples obtained by manual expression of the breast that was not sucked in the last feeding, in the morning and placed in Eppendorfs-type microtubes. The fatty acid composition was performed by means of gas chromatography. The mean proportions of fat in colostrum, transition milk and mature milk were: eicosapentaenoic acid: 0.06%; 0.05% and 0.06%; docosahexaenoic acid: 0.12%, 0.08% and 0.09%; arachidonic acid: 0.58%, 0.37% and 0.42%, respectively; trans fatty from the industrial process: 0.11%, 0.08% and 0.12% and trans fatty from ruminant sources (0.09%, 0.10% and 0.12%, respectively. The relevance of this case study lies in the fact that it shares knowledge about on the fatty acid composition of breast milk from a nursing mother post Roux-en-Y gastric bypass. The mean linoleic acid and alpha-linolenic acid found in the mature milk was below the means found in studies carried out in Brazil from eutrophic women who did not underwent bariatric surgery. In this study, trans fatty acids were found in maternal milk but considered low values. As a relevant recommendation for future work, it is suggested that research be carried out with a larger population undergoing such a procedure to investigate the composition of polyunsaturated fatty acids in breast milk.","authors":[{"name":"Débora Siqueira Trindade Oliveira","org":"Oswaldo Cruz Foundation","orgid":"5f71b2ed1c455f439fe3f3ff","orgs":["Oswaldo Cruz Foundation"]},{"name":"Juliana R. Pimenta","org":"Oswaldo Cruz Foundation","orgid":"5f71b2ed1c455f439fe3f3ff","orgs":["Oswaldo Cruz Foundation"]},{"name":"Jozias de Andrade Sobrinho","org":"Oswaldo Cruz Foundation","orgid":"5f71b2ed1c455f439fe3f3ff","orgs":["Oswaldo Cruz Foundation"]},{"name":"Y. Ferreira","org":"Universidade Federal do Estado do Rio de Janeiro","orgid":"5f71b4b11c455f439fe4bd6d","orgs":["Universidade Federal do Estado do Rio de Janeiro"]},{"id":"560a808345ce1e595fd0eb4f","name":"Célia Regina Moutinho de Miranda Chaves","org":"Oswaldo Cruz Foundation","orgid":"5f71b2ed1c455f439fe3f3ff","orgs":["Oswaldo Cruz Foundation"]},{"id":"65aad59c8a47b62d659f568a","name":"Gabriella Pinto Belfort","org":"Universidade Federal do Estado do Rio de Janeiro","orgid":"5f71b4b11c455f439fe4bd6d","orgs":["Universidade Federal do Estado do Rio de Janeiro"]},{"name":"Roseli de Souza Santos da Costa","org":"Oswaldo Cruz Foundation","orgid":"5f71b2ed1c455f439fe3f3ff","orgs":["Oswaldo Cruz Foundation"]}],"create_time":"2023-12-29T19:18:56.318Z","doi":"10.33448\u002Frsd-v12i7.42592","hashs":{"h1":"epfac","h2":"sbmctmmnmsrgbs","h3":"mppcs"},"id":"6578f566939a5f4082a18138","issn":"2525-3409","keywords":["fatty acids content","fatty acids","breast milk","mature milk","roux-en-y"],"num_citation":0,"pages":{"end":"e10212742592","start":"e10212742592"},"title":"Evaluation of polyunsaturated fatty acids content in the three stages of breast milk: colostrum, transitional and mature milk of a nursing mother submitted to Roux-en-Y gastric bypass surgery two months prior to pregnancy: Case study","urls":["https:\u002F\u002Fopenalex.org\u002FW4385396027"],"venue":{"info":{"name":"Research, Society and Development"},"issue":"7","volume":"12"},"versions":[{"id":"6578f566939a5f4082a18138","sid":"W4385396027","src":"openalex","year":2023}],"year":2023},{"abstract":"The purpose of this study was to investigate the trans fatty acids (TFA) content and distribution in colostrum, mature milk, and diet of adolescent mothers, after TFA declaration in food labels became mandatory in Brazil. Participants were healthy adolescents ( n 54, 15–19 years, 1–90 days postpartum) practicing exclusive breastfeeding. Milk samples were collected 3 days after delivery (colostrum) and in the third month postpartum (mature milk) by hand expression. The fatty acid composition of the milk samples was determined by gas chromatography. TFA intake corresponded to 1.23 % of total energy value. Total 18:2 TFA accounted for less than 0.5 % of the energy intake. The amount of total 18:1 TFA (mean ± SEM) was 1.9 % ± 0.14 in colostrum and 1.5 % ± 0.2 in mature milk. The total content of n-3 PUFA was inversely correlated with the total content of 18:1 TFA in colostrum. Both in colostrum and in mature milk, vaccenic acid (11t-18:1) was found to be the most abundant 18:1 trans isomer, followed by elaidic acid (9t-18:1), whereas rumenic acid (9c,11t-18:2 CLA) was the predominant 18:2 trans isomer. In conclusion, the levels of TFA of industrial sources found in the mother’s diet and breast milk (colostrum and mature milk) showed a decrease in relation to those observed in studies conducted prior to the TFA labeling resolution in Brazil. However, the current low intake levels of n-3 LCPUFA and DHA content in the milk of lactating adolescents may be insufficient for supporting adequate neurological development of the infants.","authors":[{"email":"rsscosta@iff.fiocruz.br","id":"53f46474dabfaeee22a4c571","name":"Roseli de Souza Santos da Costa","org":"Instituto de Nutrição Josué de Castro da Universidade Federal do Rio de Janeiro. Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Brazil","orgid":"5f71b2c41c455f439fe3e217","orgs":["Instituto de Nutrição Josué de Castro da Universidade Federal do Rio de Janeiro. Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Brazil","Instituto Nacional da Saúde da Mulher, da Criança e do Adolescente Fernandes Figueira, Fundação Oswaldo Cruz, Brazil"]},{"name":"Flavia da Silva Santos","org":"Instituto de Nutrição Josué de Castro da Universidade Federal do Rio de Janeiro. Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Brazil","orgid":"5f71b2c41c455f439fe3e217","orgs":["Instituto de Nutrição Josué de Castro da Universidade Federal do Rio de Janeiro. Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Brazil"]},{"id":"561d117c45ce1e596471938a","name":"Daniela de Barros Mucci","org":"Instituto de Nutrição Josué de Castro da Universidade Federal do Rio de Janeiro. Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Brazil","orgid":"5f71b2c41c455f439fe3e217","orgs":["Instituto de Nutrição Josué de Castro da Universidade Federal do Rio de Janeiro. Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Brazil"]},{"id":"562d1f8145ce1e596776d45b","name":"Tânia Vignuda de Souza","org":"Escola de Enfermagem Anna Nery, Universidade Federal do Rio de Janeiro, Brazil","orgid":"5f71b2c41c455f439fe3e217","orgs":["Escola de Enfermagem Anna Nery, Universidade Federal do Rio de Janeiro, Brazil"]},{"id":"53f4c7b4dabfaee57877ceef","name":"Fátima Lucia de Carvalho Sardinha","org":"Instituto de Nutrição Josué de Castro da Universidade Federal do Rio de Janeiro. Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Brazil","orgid":"5f71b2c41c455f439fe3e217","orgs":["Instituto de Nutrição Josué de Castro da Universidade Federal do Rio de Janeiro. Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Brazil"]},{"id":"560a808345ce1e595fd0eb4f","name":"Célia Regina Moutinho de Miranda Chaves","org":"Instituto Nacional da Saúde da Mulher, da Criança e do Adolescente Fernandes Figueira, Fundação Oswaldo Cruz, Brazil","orgs":["Instituto Nacional da Saúde da Mulher, da Criança e do Adolescente Fernandes Figueira, Fundação Oswaldo Cruz, Brazil"]},{"id":"53f449d6dabfaee2a1d4283b","name":"Maria das Graças Tavares do Carmo","org":"Instituto de Nutrição Josué de Castro da Universidade Federal do Rio de Janeiro. Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Brazil","orgid":"5f71b2c41c455f439fe3e217","orgs":["Instituto de Nutrição Josué de Castro da Universidade Federal do Rio de Janeiro. Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Brazil"]}],"create_time":"2024-01-02T10:27:07.076Z","doi":"10.1007\u002Fs11745-016-4206-1","hashs":{"h1":"tfacm","h3":"mdla"},"id":"5c0f7b28da562944ac7a3552","isbn":"","issn":"0024-4201","keywords":["Adolescent mother","Human milk","Colostrum","Trans fatty acids"],"labels":["eng"],"lang":"en","num_citation":15,"num_wos_citation":0,"pages":{"end":"1373","start":"1363"},"pdf":"https:\u002F\u002Fcz5waila03cyo0tux1owpyofgoryroob.aminer.cn\u002FBA\u002F0A\u002F08\u002FBA0A086DDBBA1B14389498B242CD8E44.pdf","retrieve_info":{},"title":"trans Fatty Acids in Colostrum, Mature Milk and Diet of Lactating Adolescents","update_times":{"u_a_t":"2019-09-20T20:11:43.776Z","u_v_t":"2021-02-19T01:33:39.837Z"},"urls":["https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002Fs11745-016-4206-1","https:\u002F\u002Fwww.ncbi.nlm.nih.gov\u002Fpubmed\u002F27830423","https:\u002F\u002Flink.springer.com\u002F10.1007\u002Fs11745-016-4206-1","http:\u002F\u002Fwww.webofknowledge.com\u002F"],"venue":{"info":{"name":"Lipids"},"issue":"12","type":1,"volume":"51"},"venue_hhb_id":"5ea33c30edb6e7d53c01c627","versions":[{"id":"5c0f7b28da562944ac7a3552","sid":"27830423","src":"pubmed","vsid":"0060450","year":2016},{"id":"5c756a97f56def979835637b","sid":"2549501671","src":"mag","vsid":"115623499","year":2016},{"id":"58d49bb40cf221de036001bc","sid":"10.1007\u002Fs11745-016-4206-1","src":"springer","vsid":"11745","year":2016},{"id":"5fc8dfa44187240e24882f2b","sid":"WOS:000388184700004","src":"wos","vsid":"LIPIDS","year":2016},{"id":"64d639293fda6d7f06f97e50","sid":"10.1007\u002Fs11745-016-4206-1","src":"springernature","year":2016},{"id":"6228ac9c5aee126c0f5bd3fd","sid":"W2549501671","src":"openalex","vsid":"11745","year":2016},{"id":"621857605aee126c0f7fdc7e","sid":"10.1007\u002Fs11745-016-4206-1","src":"crossref","vsid":"11745","year":2016}],"year":2016},{"abstract":"BACKGROUND:Climateric is a phase of women's life marked by the transition from the reproductive to the non-reproductive period. In addition to overall weight gain, the menopause is also associated with the increase of abdominal fat. We used The Healthy Eating Index as a summary measure to evaluate the major components and the quality of women's diet after the onset of the menopause. This study aims at examining the association between the quality of the diet and cardiometabolic risk factors in postmenopausal women.\nMETHODS:Cross-sectional study including 215 postmenopausal women attending a public outpatient clinic. The 24-hour dietary recall method was used to assess the food intake and to establish the Healthy Eating Index. Diets were then classified as appropriate diet (\u003E80 points), diet \"requiring improvement\" (80-51 points), and poor diet (\u003C51 points). Cardiometabolic risk factors included abdominal obesity, dyslipidemia, diabetes mellitus, and hypertension. The Fisher's exact test was utilized for the Statistical analysis.\nRESULTS:The analysis of the food intake showed that the average daily intake of lipids (36.7%) and sodium (2829.9 mg) were above the recommended. Only 8.8% of the women performed moderate or intense physical exercises on a regular basis. The diet was considered poor in 16.3%, \"requiring improvement\" in 82.8%, and appropriate for only 0.9% of the women. The study detected increased waist circumference in 92.1% of the participants. The mean concentration of triglycerides was of 183.3 mg\u002Fdl, and 130.7 mg\u002Fdl for cholesterol (Low Density Lipoprotein).\nCONCLUSION:Women consume a low quality diet, possibly due to the low intake of vegetables and fruits and excessive consumption of sodium. These inappropriate eating habits are associated with and, have a negative impact on the cardiometabolic risk factors such as abdominal obesity.","abstract_zh":"","authors":[{"id":"562b970745cedb3398ac60aa","name":"Danyelle de Almeida Ventura"},{"email":"vaniamf36@hotmail.com","id":"53f4ca23dabfaeea67f805cc","name":"Vânia de Matos Fonseca","org":"Instituto Fernandes Figueira (IFF\u002FFiocruz), Avenida Rui Barbosa, 716-Flamengo, Rio de Janeiro, RJ, Brazil. vaniamf36@hotmail.com.","orgs":["Instituto Fernandes Figueira (IFF\u002FFiocruz), Avenida Rui Barbosa, 716-Flamengo, Rio de Janeiro, RJ, Brazil. vaniamf36@hotmail.com."]},{"id":"65c8eaf38a47b621f758907a","name":"Eloane Gonçalves Ramos"},{"name":"Lizanka Paola Figueiredo Marinheiro"},{"id":"561282ec45ce1e5962c640ba","name":"Rita Adriana Gomes de Souza"},{"id":"560a808345ce1e595fd0eb4f","name":"Celia Regina Moutinho de Miranda Chaves"},{"id":"65c8eaf4671a27199849ed92","name":"Maria Virginia Marques Peixoto"}],"create_time":"2024-05-14T12:22:24.889Z","doi":"10.1186\u002F1475-2891-13-121","hashs":{"h1":"aqdcr","h3":"fpw"},"id":"5548881a0cf2021872733276","isbn":"","issn":"","labels":["en_journal"],"lang":"en","num_citation":39,"pages":{"end":"121","start":"121"},"pdf":"https:\u002F\u002Fcz5waila03cyo0tux1owpyofgoryroob.aminer.cn\u002FB3\u002F77\u002F21\u002FB377215C967C56D49CAD69C7B634B403.pdf","pdf_src":["http:\u002F\u002Flink.springer.com\u002Fcontent\u002Fpdf\u002F10.1186%2F1475-2891-13-121.pdf","http:\u002F\u002Farca.icict.fiocruz.br\u002Fbitstream\u002Ficict\u002F9469\u002F2\u002F1475-2891-13-121%20Artigo%20PDF%20Final.pdf","http:\u002F\u002Fwww.arca.fiocruz.br\u002Fbitstream\u002Ficict\u002F9469\u002F2\u002F1475-2891-13-121%20Artigo%20PDF%20Final.pdf","http:\u002F\u002Fwww.nutritionj.com\u002Fcontent\u002Fpdf\u002F1475-2891-13-121.pdf"],"title":"Association between quality of the diet and cardiometabolic risk factors in postmenopausal women.","update_times":{"u_v_t":"2021-03-30T18:17:53.336Z"},"urls":["https:\u002F\u002Fwww.ncbi.nlm.nih.gov\u002Fpubmed\u002F25529573"],"venue":{"info":{"name":"Nutrition journal"},"issue":"1","volume":"13"},"venue_hhb_id":"5ea4fcf8edb6e7d53c02e152","versions":[{"id":"5548881a0cf2021872733276","sid":"25529573","src":"pubmed"}],"year":2014},{"abstract":"OBJETIVO: Revisar e discutir evidências sobre a avaliação do estado nutricional e as recomendações para o tratamento nutricional de crianças e adolescentes com fibrose cística. FONTES DE DADOS: Bancos de dados MEDLINE (versão PubMed) e Latin American and Caribbean Center on Health Sciences Information (LILACS), entre 1984 a 2009. Aplicou-se a combinação dos seguintes descritores: fibrose cística, estado nutricional, criança e adolescente - em inglês e português. SÍNTESE DOS DADOS: A fibrose cística é uma doença genética, de evolução crônica, progressiva e fatal. Resulta do defeito na proteína reguladora transmembrana que regula a condução de cloro e, consequentemente, o fluxo de sódio e água através da membrana apical das células epiteliais. Pacientes fibrocísticos são vulneráveis à desnutrição, que resulta do desequilíbrio entre ingestão alimentar, gasto e perdas energéticas. Novos conhecimentos sobre a fisiopatologia da doença, adquiridos nas últimas décadas, resultaram em mudanças significativas nas atuais recomendações energéticas e principalmente de lipídeos. A importância da nutrição no bem-estar e sobrevida dos fibrocísticos está bem estabelecida, assim como a associação entre a desnutrição e a deterioração da função pulmonar. Existem múltiplos fatores inter-relacionados que afetam o estado nutricional, tais como, mutação genética, insuficiência pancreática, ressecção intestinal, perda de sais e ácidos biliares, refluxo gastroesofágico, inflamação e infecções pulmonares, diabetes e condições emocionais. CONCLUSÕES: O monitoramento nutricional e o aconselhamento dietético são elementos chave no manejo de crianças e adolescentes com fibrose cística com o intuito de controlar a sintomatologia e a progressão da doença, proporcionando melhor qualidade de vida.","abstract_zh":"","authors":[{"id":"560a808345ce1e595fd0eb4f","name":"Célia Regina M. M. Chaves","org":"Instituto Fernandes Figueira, Brasil","orgs":["Instituto Fernandes Figueira, Brasil"]},{"id":"560a808345ce1e595fd0eb5b","name":"Ana Lucia P. Cunha","org":"Instituto Fernandes Figueira, Brasil","orgs":["Instituto Fernandes Figueira, Brasil"]}],"citations":{"last_citation":0,"mag_citation":1},"create_time":"2016-03-03T18:32:02.276Z","doi":"10.1590\u002Fs0103-05822012000100019","hashs":{"h1":"arnpc","h3":"afc"},"id":"56d8f4f1dabfae2eee8d0db6","isbn":"","issn":"","keywords":["avaliação"],"labels":["en_journal"],"lang":"en","num_citation":4,"pages":{"end":"138","start":"131"},"pdf":"https:\u002F\u002Fcz5waila03cyo0tux1owpyofgoryroob.aminer.cn\u002FC5\u002FDD\u002F3F\u002FC5DD3F73EFEA0194A6C6CF38B2798AE7.pdf","pdf_src":["http:\u002F\u002Fwww.arca.fiocruz.br\u002Fbitstream\u002Ficict\u002F8855\u002F1\u002FAVALIA%c3%87%c3%83O%20E%20RECOMENDA%c3%87%c3%95ES%20NUTRICIONAIS%20DE%20CRIAN%c3%87AS%20E%20ADOLESCENTES%20COM%20FIBROSE%20C%c3%8dSTICA..pdf"],"title":"Avaliação e recomendações nutricionais para crianças e adolescentes com fibrose cística","update_times":{"u_a_t":"2020-06-26T12:12:12.364Z","u_c_t":"2019-10-22T08:09:36.434Z"},"urls":["http:\u002F\u002Fdx.doi.org\u002F10.1590\u002Fs0103-05822012000100019","http:\u002F\u002Fdx.doi.org\u002F10.1590\u002FS0103-05822012000100019"],"venue":{"id":"53e18a4920f7dfbc07e8f439","info":{"name":"Revista Paulista De Pediatria"},"issue":"1","type":1,"volume":"30"},"venue_hhb_id":"5ea91d37edb6e7d53c0590af","versions":[{"id":"56d8f4f1dabfae2eee8d0db6","sid":"1996457199","src":"mag","year":2012},{"id":"62178e0c5aee126c0f61a31e","sid":"10.1590\u002Fs0103-05822012000100019","src":"crossref"},{"id":"62291fad5aee126c0f961e60","sid":"W1996457199","src":"openalex"}],"year":2012},{"abstract":"","abstract_zh":"","authors":[{"id":"560a808345ce1e595fd0eb4f","name":"celia regina m m chaves"},{"id":"560a808345ce1e595fd0eb5b","name":"a l p cunha"}],"create_time":"2016-03-03T18:32:02.276Z","doi":"10.1590\u002FS0103-05822012000100019","hashs":{"h1":"narca","h3":"cf"},"id":"56d8f4f2dabfae2eee8d11d7","isbn":"","issn":"","labels":["en_journal"],"lang":"en","num_citation":1,"pages":{"end":"","start":""},"pdf":"https:\u002F\u002Fcz5waila03cyo0tux1owpyofgoryroob.aminer.cn\u002FC5\u002FDD\u002F3F\u002FC5DD3F73EFEA0194A6C6CF38B2798AE7.pdf","pdf_src":["http:\u002F\u002Fwww.scielo.br\u002Fpdf\u002Frpp\u002Fv30n1\u002F19.pdf"],"title":"Nutritional assessment and recommendations for children and adolescents with cystic fibrosis","update_times":{"u_a_t":"2020-06-26T12:37:07.573Z"},"urls":["http:\u002F\u002Fdx.doi.org\u002F10.1590\u002FS0103-05822012000100019"],"venue":{"id":"53e18a4920f7dfbc07e8f439","info":{"name":"Revista Paulista De Pediatria"},"issue":"","type":1,"volume":""},"venue_hhb_id":"5ea91d37edb6e7d53c0590af","versions":[{"id":"56d8f4f2dabfae2eee8d11d7","sid":"1538333918","src":"mag","year":2012}],"year":2012},{"abstract":"An awareness of the presence of cardiovascular disease risk factors since childhood is essential to guide health promotion policies. The aim of this paper is to present, together with the main results, a methodological proposal to estimate both incidence and prevalence of these factors over time and their associated socio-demographic aspects in a population attending a primary health care unit, within Brazilian Unified National Health System. An open cohort design was adopted, starting in 2004 with a sample of 356 children aged between 5 and 9. In the second wave, in 2008, 126 children were enrolled and 205 were reevaluated. Socioeconomic variables, food intake, physical activity, anthropometric measures ( weight, height and waist size), lipidogram and glycemia were collected. Results indicate a high prevalence of dyslipidemia, and an increase of excess weight and sedentary activity between both surveys. Some 55% of children were found to have lower values of HDL-cholesterol. The methodological proposal was considered adequate for the monitoring of cardiovascular disease predictors in poor urban populations.","abstract_zh":"","authors":[{"email":"ileus@ensp.fiocruz.br","geo_id":"5b869044e1cd8e14a34af26d","id":"56281aee45ce1e5965caa663","name":"Sueli Rosa Gama","org":"Fundacao Oswaldo Cruz, Escola Nacl Saude Publ Sergio Arouca, Ctr Saude Escola Germano Sinval Faria, BR-21041210 Rio De Janeiro, Brazil","orgs":["Fundacao Oswaldo Cruz, Escola Nacl Saude Publ Sergio Arouca, Ctr Saude Escola Germano Sinval Faria, BR-21041210 Rio De Janeiro, Brazil"]},{"id":"53f47f44dabfaee4dc8abf11","name":"Marilia Sá Carvalho"},{"id":"53f436d7dabfaee0d9b68c38","name":"Leticia de Oliveira Cardoso"},{"id":"560a808345ce1e595fd0eb4f","name":"Celia Regina Moutinho de Miranda Chaves","org":"Fundacao Oswaldo Cruz, Inst Fernandes Figueira, BR-21041210 Rio De Janeiro, Brazil","orgs":["Fundacao Oswaldo Cruz, Inst Fernandes Figueira, BR-21041210 Rio De Janeiro, Brazil"]},{"id":"53f468f3dabfaedd74e73f8b","name":"Elyne Montenegro Engstrom"}],"create_time":"2015-07-15T14:01:37.508Z","doi":"10.1590\u002FS0102-311X2011000300011","hashs":{"h1":"csmcr","h2":"fcph","h3":"csmir"},"id":"55a4096b65ce5cd7b3c14824","isbn":"","issn":"0102-311X","keywords":["Dyslipidemias","Child","Risk Factors"],"labels":["en_journal"],"lang":"en","num_citation":7,"pages":{"end":"520","start":"510"},"pdf":"https:\u002F\u002Fcz5waila03cyo0tux1owpyofgoryroob.aminer.cn\u002F90\u002FAC\u002F85\u002F90AC85072AC67A3D32E74D600EA9BD52.pdf","pdf_src":["http:\u002F\u002Fwww.arca.fiocruz.br\u002Fbitstream\u002Ficict\u002F3687\u002F1\u002FCohort%20study%20for%20monitoring%20cardiovascular%20risk.pdf","http:\u002F\u002Fwww.scielo.br\u002Fpdf\u002Fcsp\u002Fv27n3\u002F11.pdf","http:\u002F\u002Fwww.scielosp.org\u002Fpdf\u002Fcsp\u002Fv27n3\u002F11.pdf"],"title":"Cohort study for monitoring cardiovascular risk factors in children using a primary health care service: methods and initial results.","update_times":{"u_v_t":"2021-02-07T19:05:42.755Z"},"urls":["http:\u002F\u002Fwww.ncbi.nlm.nih.gov\u002Fpubmed\u002F21519701?report=xml&format=text","http:\u002F\u002Fdx.doi.org\u002F10.1590\u002FS0102-311X2011000300011","http:\u002F\u002Fwww.webofknowledge.com\u002F"],"venue":{"info":{"name":"CADERNOS DE SAUDE PUBLICA"},"issue":"3.0","volume":"27"},"venue_hhb_id":"5ea4a3bbedb6e7d53c024703","versions":[{"id":"55a4096b65ce5cd7b3c14824","sid":"21519701","src":"pubmed","vsid":"8901573","year":2011},{"id":"56d8de49dabfae2eee016f3a","sid":"2061697336","src":"mag","year":2011},{"id":"5fc6203989ccbfe1f6e6c8ac","sid":"WOS:000289856900011","src":"wos","vsid":"CADERNOS DE SAUDE PUBLICA","year":2011},{"id":"62294a605aee126c0f00fcab","sid":"W2061697336","src":"openalex","vsid":"CADERNOS DE SAUDE PUBLICA","year":2011},{"id":"621760d65aee126c0fe60a5c","sid":"10.1590\u002Fs0102-311x2011000300011","src":"crossref","vsid":"CADERNOS DE SAUDE PUBLICA","year":2011},{"id":"55a4096b65ce5cd7b3c14824","sid":"8a6771a1198f4f6da39296aec360516c","src":"doaj","vsid":"CADERNOS DE SAUDE PUBLICA","year":2011}],"year":2011},{"abstract":"The purpose of this study was to determine the levels of trans -octadecenoic acid (C18:1- trans ) and trans -isomers of linoleic acid (18:2- trans ), as well as long-chain polyunsaturated fatty acids (LC-PUFA), in the plasma from infants of adolescent mothers at 3 months of age, exclusively breastfed, and the relationship with the levels of the same isomers in plasma and milk of the mothers. Samples of blood and mature milk were obtained from 49 healthy adolescent mothers and their exclusively breastfed infants treated at the Instituto Fernandes Figueira-Fundação Oswaldo Cruz (IFF-FIOCRUZ ) in Rio de Janeiro, Brazil. trans -Fatty acids (TFA) were analyzed by gas chromatography. The results of this study showed low levels of TFA in milk (1.53%), maternal plasma (0.50%), and plasma of infants (0.74%). The results show that, although TFA have been found in the plasma of the studied infants, the LC-PUFA levels are kept within normal limits. No association between TFA presence and parameters of nutritional status of the infants was observed, probably due to the low levels of these fatty acids found in this study.","authors":[{"email":"rsscosta@iff.fiocruz.br","id":"53f46474dabfaeee22a4c571","name":"Roseli de Souza Santos da Costa","org":"Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Brazil","orgid":"5f71b2c41c455f439fe3e217","orgs":["Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Brazil","Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Brazil","Instituto Fernandes Figueira da Fundação Oswaldo Cruz, Brazil"]},{"name":"Flavia da Silva Santos","org":"Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Brazil","orgid":"5f71b2c41c455f439fe3e217","orgs":["Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Brazil","Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Brazil"]},{"name":"Felipe Domingues da Conceição","org":"Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Brazil","orgid":"5f71b2c41c455f439fe3e217","orgs":["Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Brazil","Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Brazil"]},{"id":"53f46cd9dabfaee43ed103a9","name":"Claudia Saunders","org":"Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Brazil","orgid":"5f71b2c41c455f439fe3e217","orgs":["Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Brazil","Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Brazil"]},{"id":"53f4c7b4dabfaee57877ceef","name":"Fatima Lúcia de Carvalho Sardinha","org":"Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Brazil","orgid":"5f71b2c41c455f439fe3e217","orgs":["Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Brazil","Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Brazil"]},{"id":"560a808345ce1e595fd0eb4f","name":"Célia Regina Moutinho de Miranda Chaves","org":"Instituto Fernandes Figueira da Fundação Oswaldo Cruz, Brazil","orgs":["Instituto Fernandes Figueira da Fundação Oswaldo Cruz, Brazil"]},{"id":"53f46443dabfaedf4363d8d2","name":"Maria da Graças Tavares do Carmo","org":"Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Brazil","orgid":"5f71b2c41c455f439fe3e217","orgs":["Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Brazil","Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Brazil"]}],"create_time":"2024-01-05T23:29:38.174Z","doi":"10.1007\u002Fs11745-011-3547-z","hashs":{"h1":"pltfa","h2":"l","h3":"ebiam"},"id":"53e9ad0bb7602d97036ee4c5","issn":"0024-4201","keywords":["Fatty acids","trans-Fatty acid","Mature milk","Plasma","Adolescents","Infants"],"num_citation":3,"pages":{"end":"543","start":"537"},"title":"Plasma Levels of trans -Fatty Acids are Low in Exclusively Breastfed Infants of Adolescent Mothers","update_times":{"u_v_t":"2024-01-28T17:51:16.565Z"},"urls":["https:\u002F\u002Fwww.ncbi.nlm.nih.gov\u002Fpubmed\u002F21409428","https:\u002F\u002Flink.springer.com\u002F10.1007\u002Fs11745-011-3547-z","http:\u002F\u002Fwww.webofknowledge.com\u002F","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002Fs11745-011-3547-z"],"venue":{"info":{"name":"Lipids"},"issue":"6","volume":"46"},"venue_hhb_id":"5ea33c30edb6e7d53c01c627","versions":[{"id":"64d639293fda6d7f06f97bc4","sid":"10.1007\u002Fs11745-011-3547-z","src":"springernature","year":2011},{"id":"619b847c1c45e57ce91626fb","sid":"WOS:000289736800008","src":"wos","year":2011},{"id":"58d799200cf25f705dc75496","sid":"10.1007\u002Fs11745-011-3547-z","src":"springer","year":2011},{"id":"55a3fea965ce5cd7b3bfb0fe","sid":"21409428","src":"pubmed","year":2011},{"id":"622909a75aee126c0f673499","sid":"W2077920513","src":"openalex","vsid":"11745","year":2011},{"id":"62175e195aee126c0fde9270","sid":"10.1007\u002Fs11745-011-3547-z","src":"crossref","vsid":"11745","year":2011}],"year":2011},{"abstract":"OBJETIVO: Avaliar a associação de medidas do estado nutricional com a função pulmonar de crianças e adolescente com fibrose cística. MÉTODOS: Foi avaliado o estado nutricional pelo índice de massa corpórea (IMC) e por medidas de composição corporal-circunferência muscular do braço (CMB) e medida da dobra cutânea triciptal (DCT)-de 48 crianças e adolescentes (6-18 anos) com fibrose cística em um centro de referência na cidade do Rio de Janeiro. A função pulmonar foi analisada por espirometria, e o parâmetro adotado para a classificação da obstrução das vias aéreas foi VEF1. Utilizou-se o teste t de Student para a comparação entre proporções e a regressão linear para associação entre variáveis contínuas. O nível de significância adotado foi p \u003C 0,05. RESULTADOS: A avaliação do estado nutricional através do IMC encontrou menos pacientes desnutridos do que a realizada através da CMB (14 vs. 25, respectivamente) A maioria dos pacientes apresentou doença pulmonar leve. A média do VEF1 foi de 82,5% do previsto. Houve associação do IMC, da CMB e da DCT com a função pulmonar (p = 0,001, p = 0,001 e p = 0,03, respectivamente). Todos os pacientes com comprometimento moderado e grave pulmonar eram desnutridos pela composição corporal (CMB). Entre os 25 pacientes considerados desnutridos através da composição corporal (CMB), 19 apresentavam peso adequado quando avaliados pelo IMC. CONCLUSÕES: Todas as medidas do estado nutricional apresentaram associação direta com a função pulmonar das crianças e adolescentes com fibrose cística no estudo. Entretanto, as medidas de composição corporal revelaram, de forma mais precoce, possíveis deficiências nutricionais.OBJECTIVE: To evaluate the association between nutritional status measurements and pulmonary function in children and adolescents with cystic fibrosis. METHODS: We evaluated the nutritional status of 48 children and adolescents (aged 6-18 years) with cystic fibrosis based on body mass index (BMI) and body composition measurements-mid-arm muscle circumference (MAMC) and triceps skinfold thickness (TST)-at a referral center in the city of Rio de Janeiro, Brazil. Pulmonary function was assessed by means of spirometry, using FEV1 to classify the severity of airway obstruction. We used Student's t-tests for comparisons between proportions and linear regression analysis for associations between continuous variables. The level of significance was set at p \u003C 0.05. RESULTS: The evaluation of nutritional status based on BMI identified a smaller number of malnourished patients than did that based on MAMC (14 vs. 25 patients, respectively). Most of the patients presented mild pulmonary disease. Mean FEV1 was 82.5% of predicted. Pulmonary function was found to correlate significantly with BMI, MAMC and TST (p = 0.001, p = 0.001 and p = 0.03, respectively). All subjects with moderate or severe pulmonary involvement were considered malnourished based on BMI and body composition parameters. Of the 25 patients considered malnourished based on body composition (MAMC), 19 were considered well-nourished based on their BMI. CONCLUSIONS: In the present study, all nutritional status measurements correlated directly with the pulmonary function of children and adolescents with cystic fibrosis. However, body composition measurements allowed earlier detection of nutritional deficiencies.","authors":[{"id":"560a808345ce1e595fd0eb4f","name":"Célia Regina Moutinho de Miranda Chaves"},{"id":"65259f8c55b3f8ac468d9712","name":"José Augusto Alves de Britto"},{"id":"65d5c4aac136ef1331d00e97","name":"Cristiano Queiroz de Oliveira"},{"id":"65d5c4aac136ef1331d00e98","name":"Miriam Martins Gomes"},{"name":"Ana Lúcia Pereira da Cunha"}],"create_time":"2023-05-24T21:54:42.952Z","doi":"10.1590\u002FS1806-37132009000500004","hashs":{"h1":"aemen","h2":"fpdcafcansmp","h3":"fcacf"},"id":"63bfb9aa90e50fcafded1de3","issn":"1806-3713","keywords":["Fibrose cística","Composição corporal","Espirometria","Avaliação nutricional","Cystic fibrosis","Body composition","Spirometry","Nutrition assessment"],"num_citation":0,"pages":{"end":"414","start":"409"},"title":"Associação entre medidas do estado nutricional e a função pulmonar de crianças e adolescentes com fibrose cística Association between nutritional status measurements and pulmonary function in children and adolescents with cystic fibrosis","urls":["https:\u002F\u002Fdoaj.org\u002Farticle\u002Fe61b2fd4645c4f40babc99cb0cb51d24","http:\u002F\u002Fwww.scielo.br\u002Fscielo.php?script=sci_arttext&pid=S1806-37132009000500004"],"venue":{"info":{"name":"Jornal Brasileiro de Pneumologia"},"issue":"5","volume":"35"},"versions":[{"id":"63bfb9aa90e50fcafded1de3","sid":"e61b2fd4645c4f40babc99cb0cb51d24","src":"doaj","year":2009}],"year":2009},{"abstract":"","abstract_zh":"","authors":[{"id":"53f43b0fdabfaedce555c823","name":"celia regina"},{"id":"560a808345ce1e595fd0eb4f","name":"moutinho de miranda"},{"id":"65259f8c55b3f8ac468d9712","name":"augusto alves de britto"},{"id":"65f3c6018a47b621f7a4fed0","name":"cristiano queiroz de oliveira"},{"id":"65d5c4aac136ef1331d00e98","name":"miriam martins gomes"},{"name":"l cunha"}],"create_time":"2016-03-03T18:32:02.276Z","hashs":{"h1":"ansmp","h2":"fcacfaemenfp","h3":"dcafc"},"id":"56d88758dabfae2eee98dd87","isbn":"","issn":"","labels":["en_journal"],"lang":"en","num_citation":22,"pages":{"end":"","start":""},"pdf_src":["http:\u002F\u002Fjornaldepneumologia.com.br\u002Fpdfenglish\u002F2009_35_5_4_english.pdf"],"title":"Association between nutritional status measurements and pulmonary function in children and adolescents with cystic fibrosis* Associação entre medidas do estado nutricional e a função pulmonar de crianças e adolescentes com fibrose cística","update_times":{"u_a_t":"2021-03-03T18:43:04.343Z"},"venue":{"issue":"","volume":""},"versions":[{"id":"56d88758dabfae2eee98dd87","sid":"2186366819","src":"mag","year":2009}],"year":2009},{"authors":[{"id":"560a808345ce1e595fd0eb4f","name":"Célia Regina Moutinho de Miranda Chaves"}],"create_time":"2024-02-10T05:43:52.905Z","hashs":{"h1":"nvadc","h3":"la"},"id":"63bfb3eb90e50fcafd8360fa","issn":"0102-311X","num_citation":0,"pages":{"end":"1719","start":"1718"},"title":"\u003Ctitle language=\"spa\"\u003ENutrición y vida activa: del conocimiento a la acción","urls":["https:\u002F\u002Fdoaj.org\u002Farticle\u002F9fc6396724b1443281b7adadbe9a54e7","http:\u002F\u002Fwww.scielo.br\u002Fscielo.php?script=sci_arttext&pid=S0102-311X2008000700030"],"venue":{"info":{"name":"Cadernos de Saúde Pública"},"issue":"7","volume":"24"},"versions":[{"id":"63bfb3eb90e50fcafd8360fa","sid":"9fc6396724b1443281b7adadbe9a54e7","src":"doaj"}],"year":2008}],"profilePubsTotal":13,"profilePatentsPage":0,"profilePatents":null,"profilePatentsTotal":null,"profilePatentsEnd":false,"profileProjectsPage":1,"profileProjects":{"success":true,"msg":"","data":null,"log_id":"2jFSMBsIKct8su13dx3RFD55WU4"},"profileProjectsTotal":0,"newInfo":null,"checkDelPubs":[]}}; </script> <script src="https://fileserver.aminer.cn/lib/react-latest/react.production.min.js"></script> <script src="https://fileserver.aminer.cn/lib/react-latest/react-dom.production.min.js"></script> <script>window.__webpack_public_path__ = '/public/';</script><script src="//ssr.aminer.cn/public/umi.e5b60353.js"></script> <script src="https://hm.baidu.com/hm.js?dc703135c31ddfba7bcda2d15caab04e"></script> <script src="https://hm.baidu.com/hm.js?789fd650fa0be6a2a064d019d890b87f"></script> <script src="https://hm.baidu.com/hm.js?6b029ce1079ea4976b430cc9965724db"></script> <!-- <script src="https://fileserver.aminer.cn/misc/collect.min.js"></script> --> <script src="https://fileserver.aminer.cn/misc/collect.min.nano.update.js"></script> <!-- GIO --> <script> var _vds = _vds || []; window._vds = _vds; (function () { _vds.push(['setAccountId', 'ae8dfb99e5e4cda1']); (function () { var vds = document.createElement('script'); vds.type = 'text/javascript'; vds.async = true; vds.src = ('https:' == document.location.protocol ? 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