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Characterization of Key Odorants During Processing of Minty-like Aroma ‘rucheng Baimaocha’ Black Tea

Jian Ouyang,Ronggang Jiang, Qi Liu, Hongyu Chen, Xiaoqin Yi, Yuzi Yang, Fangfang Huang,Juan Li, Haitao Wen,Ligui Xiong,Jianan Huang,Zhonghua Liu

Foods (Basel, Switzerland)（2025）

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Key words
‘Rucheng Baimaocha’ black tea,key odorants,processing,GC × GC-O-Q-TOF-MS
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