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Modeling and Simulation of Coffee Bean Heating During Roasting: Effect of Heat Generation

Jaime Daniel Bustos-Vanegas,Márcio Arêdes Martins,Paulo Cesar Corrêa, Fernanda Machado Baptestini,Gabriel Henrique Horta de Oliveira

Frontiers in Food Science and Technology(2025)

Cited 0|Views1
Key words
volumetric expansion,exothermic reactions,moisture content,Coffea arabica L.,mathematical modeling
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