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Strawberry Preservation Using Multilayer Chitosan Films Grafted with Phenolic Acids and Loaded with Γ-Cd-mofs Encapsulated Antifungal Agents.

Linyun Mou,Wei Jiang, Ya Lu,Jianlong Li,Ganpeng Li, Hai Yuan, Ziyi Jiang, Lingzhi Zhang, Tingyin Ming

International journal of food microbiology（2025）

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