Preparation, Characterization and Potential Mechanisms of 3D-Printed Meat Analogs Based on Soy Protein Isolate-Wheat Gluten Protein by L-cysteine Cross-Linking
Food Research International（2025）
Key words
3D printing,L-cysteine,Plant-based meat analogs,Structural property
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined