Winery Residues Transformed into Biochar and Co-Applied with Trichoderma Increase Grape Productivity and Soil Quality

Elisiane Martins de Lima, Argemiro Pereira Martins Filho,Diogo Paes da Costa, Jamilly Alves de Barros, Rafaela Felix da França,José Romualdo de Sousa Lima,Gustavo Pereira Duda,Mairon Moura da Silva, Ademir Sérgio Ferreira Araujo,Erika Valente de Medeiros

mdpi（2025）

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Key words

circular economy,biocarbon,environmentally friendly,specific enzyme activities

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