Modeling and Predicting Growth and Growth Boundary of Bacillus Cereus S.l. from Phylogroups II, IV, V, and VI in Starchy Foods at or below 12°C
Frontiers in microbiology（2025）
Key words
extended shelf life,food safety,panC groups,ready-to-eat,spore-formers,chilled storage
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined