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Effects of Drying Methods on Phytochemicals and Antioxidant Activity of Broccoli By-Products

Yaqi Zhao, Wenyuan Zhang,Haixia Yang,Zhenzhen Xu, Xue Wang,Zhanquan Zhang,Jianjun Deng

Food Research International（2025）

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Key words
Broccoli by-products,Drying methods,Phytochemical composition,Antioxidant capacity
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