Physicochemical, Functional, and Antibacterial Properties of Inulin-Type Fructans Isolated from Dandelion (taraxacum Officinale) Roots by “green” Extraction Techniques

Nadezhda Petkova, Ivanka Hambarliyska,Ivan Ivanov,Manol Ognyanov, Krastena Nikolova,Sevginar Ibryamova, Tsveteslava Ignatova-Ivanova

mdpi（2025）

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dandelion roots,inulin,microwave and ultrasonic extractions,FT-IR spectra,NMR spectroscopy,functional properties

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