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Production, Characterization and Antioxidant Analysis on the Undaria-based Alcoholic Beverages Using Response Surface Method and HS-SPME-GC × GC-TOF-MS

Fangru Nan, Xinyi Li,Jia Feng,Junping Lv,Qi Liu,Xudong Liu,Yang Liu, Ruikai Zhang,Baoqing Bai,Shulian Xie

Food chemistry X（2025）

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Key words
Undaria pinnatifida,Volatile compounds,Response surface methodology,Polysaccharides
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