Structural Concepts, Definition, Classification, and Macronutrient and Food Composition of Carbohydrate-Restricted Diets for Individuals with Type 2 Diabetes Mellitus: A Scoping Review

Fharlley Lohann Medeiros,Ana Carolina Fernandes, Mariana V S Kraemer, Marina Padovan, Greyce Luci Bernardo,Paula Lazzarin Uggioni,Alex Rafacho, Rossana P C Proença

Nutrients（2025）

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dietary guidelines,dietary intervention,glycemic control,ketogenic diet,low-carbohydrate diet

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