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Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (lonicera Caerulea L.) by Combining GC-IMS and GC-MS

Tianbo Li,Xiaoyu Jia,Jiangkuo Li,Peng Zhang,Dong Qin,Di Wu,Tong Chen,Junwei Huo

Foods (Basel, Switzerland)（2025）

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Key words
blue honeysuckle,ice temperature storage,GC-IMS,GC-MS,volatile compounds,TEM,small berry
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