Evaluation and Validation of Extensive Growth and Growth Boundary Models for Mesophilic and Psychrotolerant Bacillus Cereus in Dairy Products (part 2)

Maryam Maktabdar, Rannvá Høgnadóttir Houmann, Nanna Hulbæk Scheel, Karoline Broskov Skytthe, Ellen Wemmenhove,Elissavet Gkogka,Paw Dalgaard

Frontiers in microbiology（2025）

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predictive modelling,model validation,product formulation,microbial risk assessment,food safety

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