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Evaluating the Potential of Fermented Bakery By-Products As a Replacement for Corn Gluten Feed in Cattle Diets to Suppress Methanogenesis and Alter Rumen Fermentation in Growing Holstein Bulls

Xuanxuan Pu, Wanqian Zhang,Fan Yang,Xiumin Zhang,Rong Wang, Qiushuang Li, Xingze Yang, Daliang Cai, Jiabin Huo,Xuezhao Sun,Zhiliang Tan,Bo Lin,Min Wang

Frontiers in microbiology(2025)

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关键词
fermented bakery by-products,nutrient digestibility,dissolved methane,rumen fermentation,bacteria
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