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Association Between Ultra-Processed Food Consumption and Inflammation: Insights from the STANISLAS Cohort

Lea Lin Chun Hu Xia,Nicolas Girerd,Zohra Lamiral,Kevin Duarte,Ludovic Merckle,Celine Leroy,Julie-Anne Nazare,Laurie Van Den Berghe, Louise Seconda,Axelle Hoge,Michèle Guillaume,Martine Laville,Patrick Rossignol,Jean-Marc Boivin,Sandra Wagner

European Journal of Nutrition（2025）

Cited 0|Views3
Key words
Ultra-processed food,NOVA,Inflammation,Circulating protein,Olink,Fibroblast growth factor 19
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