Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

Foaming Properties of the Complex of Whey Protein Isolate Fibrils and Octenyl Succinate Starch and the Application in Angel Cake

Meng Zhao, Xiaoying Qu,Wenlong Niu, Ling Wu,Zhao Li,Die Dong,Zhengzong Wu, Jianpeng Li,Chao Yuan,Bo Cui

International Journal of Biological Macromolecules（2025）

Cited 0|Views5
Key words
Whey protein isolate fibrils (WPIF),Octenyl succinate starch (OSS),Foaming properties,Egg white substitute,Angel cake
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined