Identification and Aroma Characteristics of Various Tea Types Produced from ‘yiluxiang’ and ‘yelaixiang’ Tea Varieties
Xibei zhiwu xuebao（2025）
关键词
high aroma,processing suitability for various tea types,sensory evaluation,aroma components,tea varieties
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要