Elemental Analysis of Coffee with Ion Beam Analytical Techniques

Rafaela Debastiani, Leonardo Pessoa da Silva, Gabriela Corati Touguinha,Carla Eliete Iochims Dos Santos,Livio Amaral,Johnny Ferraz Dias

Foods (Basel, Switzerland)（2025）

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ion beam analytical techniques,particle-induced X-ray emission,Rutherford backscattering spectrometry,coffee,coffee beans,roasted ground coffee,drip brewing

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