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Association Between Fish Consumption and Stroke Incidence Across Different Predicted Risk Populations: A Prospective Cohort Study from China.

Hongyue Hu,Fangchao Liu, Keyong Huang,Chong Shen,Jian Liao,Jianxin Li, Chenxi Yuan,Ying Li,Xueli Yang,Jichun Chen,Jie Cao,Shufeng Chen,Dongsheng Hu,Jianfeng Huang,Xiangfeng Lu,Dongfeng Gu

BIOMEDICAL AND ENVIRONMENTAL SCIENCES（2025）

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关键词
Fish consumption,Stroke,Predicted stroke risk,Cohort study,Interaction
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