Metabolic and Transcriptomic-Based Characterization of Streptococcus Salivarius Ssp. Thermophilus Snew Fermentation in Milk
Foods (Basel, Switzerland)（2025）
Key words
ssp.,metabolomics,transcriptomics,fermented milk,biochemical characteristics
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined