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Decoding the Specific Minty-Like Aroma of ‘rucheng Baimaocha’ (camellia Pubescens) Black Tea

Jian Ouyang,Ronggang Jiang,Huimin An,Xingchang Ou,Jing Wang, He Xie, Wenjie Fu,Jing Zhang, Hongyu Chen, Qi Liu,Juan Li, Haitao Wen,Ligui Xiong, Jian-an Huang,Zhonghua Liu

Food Chemistry X（2025）

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关键词
Rucheng Baimaocha,Black tea,Minty-like aroma,Aroma recombination and omission
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