Microbiological Hazards Associated with the Use of Water in the Post-Harvest Handling and Processing Operations of Fresh and Frozen Fruits, Vegetables and Herbs (fffvh). Part 3 (Fresh-Whole FVH Process Water Management Plan).
EFSA JOURNAL（2025）
关键词
fit-for-purpose water,industry,operational monitoring,validation,verification,wash water,washing,water disinfection,water quality,water safety
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要