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Quantitative Detection of Beef Freshness Characterized by Storage Days Based on Hyperspectral Imaging Technology Combined with Physicochemical Indexes

Bin Li, Shang-tao Ou-yang, Yan-bing Li, Ying-jun Lu,Yan-de Liu, Ai-guo Ou-yang

JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2025）

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关键词
Hyperspectral technology,Beef freshness,Physicochemical index,Data fusion
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