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Evaluation of Pear Fruit Quality in Different Ripening Stages Based on Internal Quality Characteristics

Chen Yin,Luming Tian,Jing Li,Yufen Cao, Xingguang Dong, Hongliang Huo, Jiayu Xu,Chao Liu

JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2025）

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关键词
Pear,Ripening stage,Shelf-life,Sugars,Organic acids,Firmness
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