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Comprehensive Chemical Profile, Angiotensin-I Converting Enzyme Inhibitory and Calcium Chelation Activity of Rice Wine Lees and Rice Vinegar Residues: A Novel Development Strategy

Linfeng Wen,Zeqi He, Qianru Lin,Ming Yuan, Yanxin Chen, Pengju Cui, Zexi Weng,Lixin Yang,Weijie Dai,Guo Liu,Jiangyan Fu,Yong Cao

LWT-FOOD SCIENCE AND TECHNOLOGY（2025）

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关键词
Rice wine lees,Rice vinegar residues,Chemical profile,Angiotensin-I converting enzyme inhibitory,Calcium chelation activity
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