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Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products

Francesco Cairone,Stefania Cesa, Irene Arpante,Simonetta Cristina Di Simone, Alejandro Han Mendez,Claudio Ferrante,Luigi Menghini,Antonello Filippi,Caterina Fraschetti,Gokhan Zengin,Simone Carradori,Marialucia Gallorini,Luisa Mannina,Mattia Spano

FOODS（2025）

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Key words
pomegranate juice,nutritional value,HPLC-DAD,H-1-NMR,vitamin C,antioxidant,toxicological analyses,enzyme inhibition,HS-SPME-GC-MS
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