Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

Structural Modification of Whey Protein Isolate Via Electrostatic Complexation with Tremella Polysaccharides and Its Effect on Emulsion Stability at Ph 4.5

Yongqin Ma, Huixue Sun,Shanshan Zhang,Chenhe Yang, Elshan Musazade,Hongxiu Fan,Tingting Liu,Yanrong Zhang

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES（2025）

Cited 0|Views2
Key words
Tremella polysaccharides,Whey protein isolate,Emulsion stability,Electrostatic complexes,Acidic pH emulsification
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined