PICRUSt2 Function Prediction Analyzes the Microbial Metabolic Pathway of "rock Flavor" Substances in Wuyi Rock Tea (Rougui)

Zheng Peng,Wenmiao Wu, Rongping Chen, Wenzhen Wang,Anxing Liu, Zhijun Zhao,Jian Chen, Chengjian Wu, Chunhua Ma,Juan Zhang

FOOD BIOSCIENCE（2025）

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Rougui Wuyi Rock Tea,Microorganisms,Enzymes,Functional predictions,Material transformations

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