Preparation of Cello-Oligosaccharides by Precise-Controlled Enzymatic Depolymerization and Its Amphiphilic Functionalization for High-Oil Load Emulsification.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY（2025）
Key words
sustainable solution,cellodextrin,concentratedemulsion,cello-oligosaccharides (COS),emulsifier,cellulose
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined