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Effect of Enzymatically Hydrolyzed Acylglycerol on the Complex Coacervation Behavior of Gelatin-Stabilized Oil-in-water Emulsions

Tingyu Luo,Qiuyu Xia, Zijia Zhang, Yanyang Li, Kyi, Huilan Zeng, Yantao Yin,Naiyong Xiao,Bo Wang,Shucheng Liu

LWT-FOOD SCIENCE AND TECHNOLOGY（2025）

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Complex coacervation,Diacylglycerol,Monoacylglycerol,Electrostatic interactions

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