A Combined Drying Process Involving Hot Air and Roasting for Improving Summer Congou Black Tea Quality

Fei Liu,Hongkai Zhu, Chunhua Li,Yun Wang, Juan Zhang, Xiaobo Tang,Ting Zhang, Yueyun Liu

FOOD RESEARCH INTERNATIONAL（2025）

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Black tea,Drying technology,Flavor quality,Amino acids,Flavonoids,Volatile compounds

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