Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and in Vitro Release Analyses
FOOD AND BIOPROCESS TECHNOLOGY（2024）
关键词
Lutein,Electrostatic complexation,Ultrasonication,Complex nanoparticles,Molecular docking,In vitro release analyses
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