Method Development, Residue Level Analysis, and Dietary Risk Assessment of 25 Novel Pesticide Residues in Animal-Derived Foods Based on Modified QuEChERS–HPLC-MS/MS
MICROCHEMICAL JOURNAL（2025）
Key words
Novel pesticide,QuEChERS,Animal-derived foods,HPLC-MS/MS,Detection methods,Residue level analysis,Dietary intake risk assessment
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