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Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on Α-Amylase

Xu Yan,Fengjiao Fan,Zijin Qin,Lijuan Zhang, Shuang Guan,Shiying Han,Xiufang Dong,Hui Chen,Zhe Xu,Tingting Li

FOODS（2024）

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Key words
sea cucumber ovum,hydrolysate,alpha-amylase,inhibitory activity,calcium chelation
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