Riboflavin- and Dextran-Producing Weissella Confusa FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages
FOODS（2024）
关键词
lactic acid bacteria,<italic>Weissella confusa</italic>,riboflavin,FMN riboswitch,plant-based beverages,prebiotic oligosaccharides,dextran
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