Optimization of Fermentation Process of Zanthoxylum Bungeanum Seeds and Evaluation of Acute Toxicity of Protein Extract in Mice

Xueyan Gu,Guowei Xu, Chunhua Liang,Raktham Mektrirat,Lei Wang,Kang Zhang, Bingbing Meng, Xi Tang,Xiaoya Wang, Hanyurwumutima Egide, Jiahui Liu, Haiyu Chen, Mingxi Zhang,Jingyan Zhang,Xuezhi Wang,Jianxi Li

FOODS（2024）

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Bacillus subtilis,Lactobacillus plantarum,solid state fermentation,Zanthoxylum bungeanum seeds,security,fermented Zanthoxylum bungeanum seeds protein

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