Dynamic Changes in Chemical Components, Volatile Profile and Antioxidant Properties of Xanthoceras Sorbifolium Leaf Tea During Manufacturing Process

Haiwei Ren, Danni Peng, Meiqi Liu, Yizhen Wang, Zhijuan Li, Hongyuan Zhao, Yi Zheng,Yuan Liu,Xiaoxiao Feng

FOOD CHEMISTRY（2025）

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Xanthoceras sorbifolium leaf tea (XLT),Processing,Volatile organic components (VOCs),Phytochemical components,Antioxidant

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