Cross-Scale Assessment of Yam Waxiness Attribute from Stress Relaxation and Fluid Mechanics: A Distinctive Mouthfeel Derived from Starch Matrix

Ye Li, Minghao Xu, Fan Wang, Shengyang Ji,Zhenjiang Zhou, Xi Zhao, Yuanping Wang, Zihan Qin,Shiyi Tian,Baiyi Lu

Food chemistry（2025）

Cited 0|Views0

AI Read Science

Must-Reading Tree

Example

Generate MRT to find the research sequence of this paper

Chat Paper

Summary is being generated by the instructions you defined