A Study on the Dynamic Changes and Relationships of Volatile and Semi-Volatile Compounds in Flaxseed During the Roasting Procedure by Using Untargeted Gc-Ms Combined with Advanced Chemometrics

Lu Han, Long-He Wang, Yan-Jin Wen, Wen-Xin Wang, Pingping Liu, Xiangdong Zhao, Qingxia Zheng,Guo-Bi Chai,Qi-Dong Zhang, Yongjie Yu, Yuanbin She

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