The Valorization of Grape Pomace from Montepulciano Winemaking: A New Source of Functional Ingredients for Sustainable Food Industry
FOOD RESEARCH INTERNATIONAL（2025）
关键词
Grape pomace,Grape seed proteins,Grape seed lipids,Grape seed peptides,Grape oligosaccharides,Functional food ingredients,Winery waste,Food processing,Waste recovery
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