Improving the Technology for Obtaining an Ingredient with Probiotic Properties Using a New Complex Proteolytic Enzyme PreparationE V Kuksova,E V Kostyleva,A S Sereda, A, E A Fursova,G S VolkovaVoprosy pitaniia(2024)引用 0|浏览2AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要