Quality Maintenance and Metabolite Changes of Grape Berry Treated by High Voltage Alternating Electric Field During Near-Freezing Temperature Storage

Mingyi Yang, Sining Yan, Lijuan Chen, Jintian Liang, Jinyang Zhang, Xuyan Qian,Jiyu Cheng,Yuge Guan,Xinghua Lu,Linjiang Pang

FOOD CHEMISTRY（2025）

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Key words

‘Shine Muscat’ grape,High voltage alternating electric field,Near-freezing temperature,Postharvest storage,Amino acid metabolism,Metabolomics

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