Improved Nutritional and Functional Properties of Plant Protein Isolate Blends Through Steam Infusion: A Study on Chickpea, Brown Rice and Defatted Peanut Protein Blends

Y. Durga Lakshmi,R. Dinesh Kumar, Minakshi Dutta, C. R. Nagesh, Navitha Bansal,Suneha Goswami,Ranjeet Ranjan Kumar,Aditi Kundu,Shalini Gaur Rudra,Y. B. Basavaraj,Chawla Gautam,G. Rama Prashat,T. Vinutha

FOOD CHEMISTRY（2025）

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关键词

Steam infusion (SI),Protein isolate blends,Peanut protein isolate (PnPI),Chickpea protein isolate (CpPI),Rice protein isolate (RPI),Steam infused protein blends (SIPB),Non-steam infused protein blends (NSIPB)

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