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Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification

Raffaello Nardin,Gabriella Tamasi,Michele Baglioni,Flavia Bisozzi,Marco Consumi, Jessica Costa, Giacomo Fattori, Cristiana Tozzi,Angelo Riccaboni,Claudio Rossi

ACS FOOD SCIENCE & TECHNOLOGY（2024）

引用 3|浏览3
关键词
traceability,ICP-MS,sangiovese,grapes,leaves
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