谷歌浏览器插件
订阅小程序
在清言上使用
VIPCreated with Sketch.

Extraction, in Vitro Hypoglycaemic Activity and Active Ingredient Analysis of Polyphenols from Walnut Green Husk

Xia Hu,Jing Xie,Yu-Ying Bai,Zi-Shan Hong,Li Zhang,Wan-Ying Gong, Yue-Xiu Pan, Wen-Jing Wang, Min Su,Jun Sheng,Yang Tian

JOURNAL OF FUNCTIONAL FOODS（2024）

引用 2|浏览0
关键词
Walnut green husk,Polyphenols,Hypoglycaemic,α-glucosidase
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要