Deciphering the Importance of Nanoencapsulation to Improve the Availability of Bioactive Molecules in Food Sources to the Human Body
FOOD CHEMISTRY（2025）
关键词
Nanoparticles,Bioavailability,Bioactive compounds,Encapsulation,Emulsification
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要